Sustain­ability

The Qube - Sustainability

At Clarion Hotel Oslo Airport and The Qube, sustainability is an integral and natural part of everything we do — including what we serve on the plate. Our menus are inspired by the best of Norway and the Nordic region, focusing on seasonal ingredients and local producers. By choosing nearby over far away, we reduce transport, support local agriculture, and let you experience flavors that are both fresher and richer.

The season determines the menu. We believe that excellent ingredients, in the hands of skilled chefs, create more than just a meal. That’s how we craft dining experiences that linger in memory. Every dish is made with care, and every ingredient has its own story.

We want to share where the food comes from, how it’s grown, and who is behind it — to inspire our guests to embrace the same sustainable mindset.
Welcome to a dining experience that tastes good and feels right.