Upcoming menus

Starter

Asian scallop salad, ginger, mint, goma mayonnaise, radish, pickled sweet pearls peppers & cashew nuts.
Allergens: Molluscs, egg, sesame & cashew nuts.

Main course

Beef tenderloin, celeriac / horseradish cream, spinach, herb salad & balsamic demi-glace.

Baby potatoes & pearl onions with smoked paprika oil.
Allergens: Lactose & sulphites.

Dessert

Cherry panna cotta with cherry gelée, almond financier, amaretto cream & toasted almonds.
Allergens: Almonds, lactose, gluten, wheat & egg.

Starter

Lightly smoked ceviche of sterling halibut, dill emulsion, caramelised onion, pickled onion, trout roe & roasted pistachios.
Allergens: Fish, egg & pistachios.

Main course

Venison, soy-pickled mushroom salad, parsnip cream, sea buckthorn & porcini demi-glace.

Baby potatoes with pearl onions & rosemary hollandaise.
Allergens: Egg, sulphites, soy & lactose.

Dessert

Dark chocolate mousse with fennel whip, marinated blackberries, gelée & caramelised white chocolate.
Allergens: Lactose & egg.

Starter

Tuna tataki, toasted almonds, wakame, blood orange gelée, radish & tahini emulsion.
Allergens: Fish, almonds, egg & sesame.

Main course

Liveché chicken breast, carrot cream, savoy cabbage, salad with raisins, pistachios & confit chicken. Herb demi glace.

Baby potatoes & green beans with smoked bacon.
Allergens: Lactose, sulphites & pistachios.

Dessert

Cinnamon and star anise bavarois, brown cheese dulcey whip, apple compote, gelée & hazelnut cake.
Allergens: Lactose, gluten, hazelnuts & egg.