_DSF9734

Today's special

Monday and Thursday

Price: 625 NOK. Carbon footprint: 2.30 kg CO₂e

  • Starter

    White bean cream with curry-pickled cauliflower, radish, garden cress & Pecorino crunch. Allergens: Lactose.

  • Main course

    Braised pork shank with carrot cream, grilled broccolini, steamed potatoes & pepper sauce. Allergens: Lactose.

  • Dessert

    Coconut brownies with rhubarb, coconut cream, jelly & roasted coconut.
    Allergens: Lactose, egg & gluten.

Wednesday and Saturday

Price: 625 NOK. Carbon footprint: 2.45 kg CO₂e.

  • Starter

    Burrata with tomato, chimichurri, lettuce & walnuts. Allergens: Lactose & walnuts.

  • Main course

    Braised pork cheek with potato cream, grilled cauliflower, onions & red wine sauce. Allergens: Lactose.

  • Dessert

    Pistachio panna cotta with strawberry jelly, strawberry mousse & roasted pistachios. Allergens: Lactose, egg & pistachios.

Tuesday and Friday

Price: 625 NOK. Carbon footprint: 1.86 kg CO₂e

  • Starter

    Beet tartare with horseradish, coarse mustard, chickpea crunch, tarragon mayonnaise & herb salad.
    Allergens: Mustard & egg.

  • Main course

    Duck confit with grilled cabbage, herb sausage, sugar snap peas, Røsti potatoes with celery & herb sauce. Allergens: None.

  • Dessert

    Orange mousse with chocolate délice, orange jelly & chocolate crunch.
    Allergens: Lactose, egg & gluten.