Today's special

Starter

Marinated artichoke, beetroot hummus, roasted chickpeas, hazelnuts, stracciatella and radish.
Allergens: Milk, nuts and soy

Main course

12-hour slow-cooked pork neck, sweet potato purée, seasonal root vegetables and green peppercorn sauce.
Allergens: Lactose

Dessert

Lingonberry cake with cardamom cream, marinated lingonberries, and toasted almond.
Allergens: Lactose, gluten, almond & egg

Starter

Beetroot, mustard mayonnaise, walnuts, soybeans, and feta cheese powder. Allergens: Eggs, mustard, milk and walnuts

Main course

Confit duck leg flavoured with anise, served with pommes Anna potatoes, wild mushroom and thyme sausage, glazed pearl onions, kale, and herb sauce.
Allergens: Lactose

Dessert

Cinnamon panna cotta with apple & plum compote and oat crumble.
Allergens: Lactose

Starter

Endive, orange vinaigrette, horseradish mayonnaise, cucumber, and Bufar cheese. Allergens: Lactose

Main course

Braised lamb shank on potato purée, tomato-braised carrot and courgette with Dijon mustard and herbs.
Allergens: Lactose & mustard

Dessert

Pecan mousse on a pecan base, Spanish chocolate cream & peach jelly.
Allergens: Lactose, egg & pecan