_DSF9734

Today's special

Monday and Thursday

595 NOK (Carbon footprint: 7.0 kg CO2e)

  • Starter

    Selleri Carpaccio & Baked Celeriac, Pepper-marinated Kale, Gorgonzola Cream, Soy-baked Mushrooms, and Walnuts.
    Allergens: Lactose, soy, nuts.

    • 670 NOK Wine recommendation:

      Rabel Grüner Veltliner

  • Main course

    Succulent Pork Cheek, Truffle-infused Potato Cream, Dill-baked Carrots, and Pickled Pearl Onions. Pepper Sauce.
    Allergens: Lactose

    • 745 NOK Wine recommendation:

      Altano Douro

  • Dessert

    Hazelnut Swiss Roll with Chocolate Cream, Caramelized Hazelnuts, and Fruit Jelly.
    Allergens: Egg, lactose, hazelnut, gluten.

Wednesday and Saturday

595 NOK (Carbon Footprint: 7.0 kg CO2e)

  • Starter

    Beet Tartare with Horseradish, Wholegrain Mustard, Pistachios, Tarragon Mayonnaise, and Frisée Salad.
    Allergens: Egg, mustard, pistachio nuts.

    • 735 NOK Wine recommendation:

      Altano Branco

  • Main course

    Slow-braised "Pig Wings" with Pea Puree, Anna Potatoes, Green Beans, and Dried Kale.
    Allergens: Lactose

    • 720 NOK Wine recommendation:

      Briccotondo Barbera

  • Dessert

    Coffee Pannacotta with Amaretto Cream, Cherries, and Chocolate Crumble.
    Allergens: Lactose, gluten.

Tuesday and Friday

595 NOK (Carbon Footprint: 1.8 kg CO2e)

  • Starter

    Deconstructed Ratatouille with Pistou, Pecorino, and Grilled Red Pepper Cream.
    Allergens: Lactose.

    • 670 NOK Wine recommendation:

      Rabel Grüner Veltliner

  • Main course

    Lightly Smoked Salmon Fillet, Broccoli, Sautéed Spinach, Fennel, and Fried Capers. Creamy Caper Sauce.
    Allergens: Fish, lactose.

    • 775 NOK Wine recommendation:

      Petit Chablis Louis Morea

  • Dessert

    Passion Fruit Mousse with White Chocolate Brownies and Marinated Raspberries.
    Allergens: Egg, lactose, gluten.