_DSF9734

Today's special

Monday and Thursday

595 NOK (Carbon footprint: 2.3 kg CO2e)

  • Starter

    Marinated artichoke, beetroot hummus, roasted chickpeas, hazelnuts, stracciatella & radish.
    Allergens: Egg, soy & nuts

  • Main course

    12-hour slow-cooked pork neck, sweet potato purée, seasonal root vegetables and green peppercorn sauce.
    Allergens: Lactose

  • Dessert

    Lingonberry cake with cardamom cream, marinated lingonberries, and toasted almond.
    Allergens: Lactose, gluten, almond & egg

Wednesday and Saturday

595 NOK (Carbon Footprint: 2.1 kg CO2e)

  • Starter

    Beetroot, mustard mayonnaise, walnuts, soybeans, and feta cheese powder. Allergens: Egg, mustard & pistachio nuts

  • Main course

    Confit duck leg flavoured with anise, served with pommes Anna potatoes, wild mushroom and thyme sausage, glazed pearl onions, kale, and herb sauce.
    Allergens: Lactose

  • Dessert

    Cinnamon panna cotta with apple & plum compote and oat crumble.
    Allergens: Lactose

Tuesday and Friday

595 NOK (Carbon Footprint: 5.3 kg CO2e)

  • Starter

    Endive, orange vinaigrette, horseradish mayonnaise, cucumber, and Bufar cheese. Allergens: Lactose

  • Main course

    Braised lamb shank on potato purée, tomato-braised carrot and courgette with Dijon mustard and herbs.
    Allergens: Lactose & mustard

  • Dessert

    Pecan mousse on a pecan base, Spanish chocolate cream & peach jelly.
    Allergens: Lactose, egg & pecan