Today's special

Starter

Marinated artichoke, beetroot hummus, roasted chickpeas, pistachios, feta cheese & radish. Allergens: Pistachios & lactose.

Main course

Slow-cooked pork neck, potato cream flavored with coarse mustard, seasonal root vegetables & green peppercorn sauce. Allergens: Lactose & mustard.

Dessert

Almond cake with marinated forest berries, gelée, cheese cream & toasted almond.
Allergens: Lactose, egg & almond.

Starter

Mini tortilla with avocado cream, soy-marinated mushrooms, wasabi rice, cashew nuts & noodle crunch. Allergens: Gluten, soy & cashew nuts.

Main course

Herb-braised “Pig Wings” with pea cream, pearl onions, green beans & dried kale. Allergens: Lactose.

Dessert

Chocolate mousse with marinated cherries & caramelized white chocolate. Allergens: Lactose.

Starter

Chèvre cream with edamame beans, radish, apple, pickled mustard seeds & crispbread.
Allergens: Lactose, mustard & gluten.

Main course

Confit duck with Anna potatoes, thyme sausage, grilled celeriac, spinach & orange sauce. Allergens: Lactose.

Dessert

Passion fruit mousse with mango gelée, mango, coconut cake & toasted coconut.
Allergens: Lactose, gluten & egg.