Theme menus

Starters

• Option 1

  Norwegian cured ham with lingonberry sour cream, flatbread, and whipped salted butter
  Allergens: Gluten, lactose

• Option 2

  Nachos with chili salsa and garlic dip
  Allergen: Celery

Main course

• Option 1

  Juicy hamburger with smoked cheddar, bacon, crispy lettuce, chipotle mayo, and garlic potatoes

• Option 2

  BBQ-marinated ribs with coleslaw, charred and baked onions, corn, and chili-roasted potatoes

Dessert

• Option 1

  Sachertorte with apricot

• Option 2

  Chocolate mousse with whipped cream, KitKat crunch, and orange

Buffet

• Smoked and salted pork knuckle

• Rustic farmhouse sausages, bratwurst, and krainer sausages with baked root vegetables

• Beer-braised pork cheek with mashed potatoes and fried cabbage

• German potato salad with capers

• Coleslaw with mayonnaise

• Assorted pickle salad, sausage bun, and spicy mustard

Dessert

• Baked cherries and apples with crumble and cream cheese

Buffet

Greek salad Horiatiki with tomato, olives, onion & feta cheese.

Grilled potatoes with lemon, oregano, and garlic.

Hummus & tzatziki.

Chicken Gyros with pita bread, onion & tomato salad.

Shrimp Saganaki with feta cheese, tomato & herbs.

Stifado stew with beef, tomato, onion & herbs.

Moussaka with eggplant.

Keftedes meatballs with mint & herbs.

Tabbouleh Salad with bulgur, parsley, mint, tomato & lemon.

Greek Yogurt with orange, honey & nut crumble.

Buffet

• Chicken in brioche with fruity salsa

  Allergens: Gluten

• Grilled chicken skewers with mango glaze and toasted coconut

• Wild shrimp with lemongrass, pineapple, and curry mayo

  Allergens: shellfish, egg

• Salmon poke with soy, roasted cashews, avocado cream, and mango

  Allergens: fish, soy, and cashews

• Rice bowl with lime, sriracha, mango, and spring onion

  (vegetarian in wok pan)

• BBQ & rum-marinated ribs with grilled corn

  Allergens: mustard, soy, and celery

• Sweet potato salad with grilled bell pepper

• Mango salad with lime and chili

• Salad with coconut rice, peanuts, pomegranate, and mint

  Allergens: peanuts

Dessert

• Coconut panna cotta with mango mousse and baked pineapple

  Allergens: lactose and egg

Buffet

• Mini brioche with pulled chicken, sriracha mayo, and tangy red onions

• Grilled quesadillas with cheddar and smoked paprika

• Dirty rice with chicken and chipotle mayo

• Salmon sashimi with cucumber, mango, wasabi mayo, and dried kale

• Spicy albondigas with grilled bell pepper cream and spring onions

• Blinis with sour cream, smoked trout roe, and watercress

• Rustic Czech sausage with curry ketchup

• Waffle with smoked salmon cream and crispy salad

• Brazilian chicken skewers with yogurt bean dip

• Argentinian wild shrimp with ginger, chili, coriander, and miso

Dessert

• Cherries with cardamom and rum on a dark chocolate mousse