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Banquet - Menu 3

Banquet - Menu 3

Starter

Lightly smoked scallop sashimi with tart lingonberry jelly, porcini emulsion, golden beetroot crudité & dried salt cod powder.
Allergens: Shellfish, egg & fish.

Wine recommendation:

Rabel Gruner Veltliner - 745 NOK

Main course

Liveché marinated chicken breast with sesame-baked beetroot, carrot cream infused with ginger, salad of confit duck & fresh herbs. Orange sauce. Baby potatoes with sweet onion & ’nduja oil.
Allergens: Lactose & sesame.

Wine recommendation:

Mud House Pinot Noir - 795 NOK

Dessert

Coffee & chocolate cake, blackcurrant mousse, marinated blackcurrants, jelly & crumble.
Allergens: Lactose, egg & gluten.

Price: 775 NOK
Carbon footprint: 2.43 kg CO2e