Banquet - Menu 3
Banquet - Menu 3
Starter
Sesame-crusted tuna with sweet chili jelly, radish crudité, hoisin emulsion, enoki mushrooms & pickled cauliflower rice. Allergens: Fish, soy, sesame, gluten & egg.
Wine recommendation:
Rabel Gruner Veltliner - 730 NOK
Main course
Liveché chicken breast with green asparagus, celery cream with apricot, salad of chicken confit, baby beetroot & tarragon demi-glace. Steamed potatoes with heirloom tomatoes & nduja oil. Allergens: Lactose.
Wine recommendation:
Briccotondo Barbera - 805 NOK
Dessert
Baked cheesecake with marinated raspberries, raspberry mousse, jelly & biscuit crumble. Allergens: Lactose, egg & gluten.
Price: 775 NOK
Carbon footprint: 2.43 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen