Banquet - Menu 3
Banquet - Menu 3
Starter
Tuna tataki, toasted almonds, wakame, blood orange gelée, radish & tahini emulsion.
Allergens: Fish, almonds, egg & sesame.
Allergens: Fish, almonds, egg & sesame.
Wine recommendation:
Macon Villages - 815 NOK
Main course
Liveché chicken breast, carrot cream, savoy cabbage, salad with raisins, pistachios & confit chicken. Herb demi glace.
Baby potatoes & green beans with smoked bacon.
Allergens: Lactose, sulphites & pistachios.
Baby potatoes & green beans with smoked bacon.
Allergens: Lactose, sulphites & pistachios.
Wine recommendation:
Pinot Noir Mercury Millebuis - 935 NOK
Dessert
Cinnamon and star anise bavarois, brown cheese dulcey whip, apple and raspberry compote, gelée & chocolate cake.
Allergens: Lactose, gluten & egg.
Allergens: Lactose, gluten & egg.
Price 795 NOK
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen