Banquet - Menu 3
Banquet - Menu 3
Starter
Lightly cured scallops, rowanberry gelée, fennel crudité, dill emulsion, smoked salmon roe, radish & salt-dried cod powder.
Allergens: Fish, molluscs & egg
Wine recommendation:
Riesling Spreitzer - 680 NOK
Main course
Livèche chicken. Salad of confit duck, parsley, carrot cream & apple demi-glace. Grilled broccolini & new potatoes with browned almond butter.
Allergens: Lactose & almond
Wine recommendation:
Briccotondo Barbera - 785 NOK
Dessert
Vanilla bavarois on a chocolate base, coffee cream, marinated blackberries & caramelised chocolate.
Allergens: Lactose & egg
Price: 745 NOK
Carbon footprint: 4.95 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen