osloairport-bankett-vår25-5

Banquet - Menu 3

Banquet - Menu 3

Starter

Sesame-crusted tuna with sweet chili jelly, radish crudité, hoisin emulsion, enoki mushrooms & pickled cauliflower rice. Allergens: Fish, soy, sesame, gluten & egg.

Wine recommendation:

Rabel Gruner Veltliner - 730 NOK

Main course

Liveché chicken breast with green asparagus, celery cream with apricot, salad of chicken confit, baby beetroot & tarragon demi-glace. Steamed potatoes with heirloom tomatoes & nduja oil. Allergens: Lactose.

Wine recommendation:

Briccotondo Barbera - 805 NOK

Dessert

Baked cheesecake with marinated raspberries, raspberry mousse, jelly & biscuit crumble. Allergens: Lactose, egg & gluten.

Price: 775 NOK
Carbon footprint: 2.43 kg CO2e