Banquet - Menu 3
Banquet - Menu 3
Starter
Lightly smoked scallop sashimi with tart lingonberry jelly, porcini emulsion, golden beetroot crudité & dried salt cod powder.
Allergens: Shellfish, egg & fish.
Allergens: Shellfish, egg & fish.
Wine recommendation:
Rabel Gruner Veltliner - 745 NOK
Main course
Liveché marinated chicken breast with sesame-baked beetroot, carrot cream infused with ginger, salad of confit duck & fresh herbs. Orange sauce. Baby potatoes with sweet onion & ’nduja oil.
Allergens: Lactose & sesame.
Allergens: Lactose & sesame.
Wine recommendation:
Mud House Pinot Noir - 795 NOK
Dessert
Coffee & chocolate cake, blackcurrant mousse, marinated blackcurrants, jelly & crumble.
Allergens: Lactose, egg & gluten.
Allergens: Lactose, egg & gluten.
Price: 775 NOK
Carbon footprint: 2.43 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen