Banquet - Menu 2
Banquet - Menu 2
Starter
Dry-salted & beech-smoked norwegian salmon, cream cheese flavored with beetroot powder, pickled apple, garden cress & dried truffle egg.
Allergens: Fish, egg, lactose & mustard.
Allergens: Fish, egg, lactose & mustard.
Wine recommendation:
Petit Chablis Christian Moreau - 795 NOK
Main course
Smoked venison sirloin.
Celeriac purée with browned butter, baked plum, brussels sprouts, dried kale & blackcurrant demi-glace. Baby potatoes with forest mushrooms & rosemary oil.
Allergens: Lactose.
Celeriac purée with browned butter, baked plum, brussels sprouts, dried kale & blackcurrant demi-glace. Baby potatoes with forest mushrooms & rosemary oil.
Allergens: Lactose.
Wine recommendation:
Mud House Pinot Noir - 815 NOK
Dessert
Caramel mousse, marinated sea buckthorn, chocolate cake, sea buckthorn jelly & caramelized white chocolate.
Allergens: Lactose, egg & gluten.
Allergens: Lactose, egg & gluten.
Price: 895 NOK
Carbon footprint: 4.53 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen