Banquet - Menu 2
Banquet - Menu 2
Starter
Smoked roast beef, tarragon remoulade, cornichons, fried capers, grated horseradish, pickled mustard seeds & radish.
Allergens: Egg & mustard
Wine recommendation:
Riesling Spreitzer - 710 NOK
Main course
Venison sirloin. Brussels sprouts, celeriac purée with rosemary, sweetened sea buckthorn & porcini demi-glace. Seasonal mushrooms & baby potatoes with herb oil.
Allergens: Lactose
Wine recommendation:
Château Clairac - 805 NOK
Dessert
Spice cake with apple mousse, vanilla cream, apple gelée & crumble.
Allergens: Lactose, egg & gluten
Price: 815 NOK
Carbon footprint: 6.45 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen