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Banquet - Menu 2

Banquet - Menu 2

Starter

Lightly smoked ceviche of sterling halibut, dill emulsion, caramelised onion, pickled onion, trout roe & roasted pistachios.
Allergens: Fish, egg & pistachios.

Wine recommendation:

Petit Chablis Louis Moreau - 815 NOK

Main course

Venison, soy-pickled mushroom salad, parsnip cream, sea buckthorn & porcini demi-glace.

Baby potatoes with pearl onions & rosemary hollandaise.
Allergens: Egg, sulphites, soy & lactose.

Wine recommendation:

Borgogno Langhe Rosso - 840 NOK

Dessert

Dark chocolate mousse with fennel whip, marinated blackberries, gelée & caramelised white chocolate.
Allergens: Lactose & egg.
Price 955 NOK
the qube db