osloairport-bankett-vår25-11

Banquet - Menu 2

Banquet - Menu 2

Starter

Dry-salted & beech-smoked norwegian salmon, cream cheese flavored with beetroot powder, pickled apple, garden cress & dried truffle egg.
Allergens: Fish, egg, lactose & mustard.

Wine recommendation:

Petit Chablis Christian Moreau - 795 NOK

Main course

Smoked venison sirloin.
Celeriac purée with browned butter, baked plum, brussels sprouts, dried kale & blackcurrant demi-glace. Baby potatoes with forest mushrooms & rosemary oil.
Allergens: Lactose.

Wine recommendation:

Mud House Pinot Noir - 815 NOK

Dessert

Caramel mousse, marinated sea buckthorn, chocolate cake, sea buckthorn jelly & caramelized white chocolate.
Allergens: Lactose, egg & gluten.

Price: 895 NOK
Carbon footprint: 4.53 kg CO2e