Banquet - Menu 2
Banquet - Menu 2
Starter
Dry-cured & smoked Norwegian salmon with a dry mustard infused cream cheese, pickled apple, cured asparagus & dried truffle egg. Allergens: Fish, egg, lactose & mustard.
Wine recommendation:
Petit Chablis Christian Moreau - 795 NOK
Main course
Veal sirloin with cauliflower cream, horseradish, turnip & pickled red onions, morel mushroom demi-glace.
Served with steamed potatoes, sugar snap peas, radish & dill oil. Allergens: Lactose.
Served with steamed potatoes, sugar snap peas, radish & dill oil. Allergens: Lactose.
Wine recommendation:
Mud House Pinot Noir - 785 NOK
Dessert
Lemon cake with lemon mousse, Earl Grey whip, jelly & marinated strawberries.
Allergens: Lactose, egg & gluten.
Allergens: Lactose, egg & gluten.
Price: 845 NOK
Carbon footprint: 4.53 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen