Banquet - Menu 1
Banquet - Menu 1
Starter
Citrus-cured sterlinghalibut, sweetened lingonberries, horseradish emulsion, radish crudité, smoked salmon-powder & vendace roe.
Allergens: Fish & egg.
Allergens: Fish & egg.
Wine recommendation:
Riesling Schloss Johannisberg - 810 NOK
Main course
Beef tenderloin.
Caramelized onion with miso & kale, broccolini, beetroot chips & red wine demi-glace. Truffle-infused potatopurée with black pepper & estragon.
Allergens: Lactose & soy.
Caramelized onion with miso & kale, broccolini, beetroot chips & red wine demi-glace. Truffle-infused potatopurée with black pepper & estragon.
Allergens: Lactose & soy.
Wine recommendation:
Borgogno Langhe Rosso - 835 NOK
Dessert
Spiced pannacotta, plum mousse, spiced cake & oat crumble.
Allergens: Lactose, egg & gluten.
Allergens: Lactose, egg & gluten.
Price: 935 NOK
Carbon footprint: 10.33 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen