Banquet - Menu 1
Banquet - Menu 1
Starter
Sterling halibut ceviche with pickled red onions, horseradish emulsion, smoked salmon crumbs and caviar.
Allergens: Fish & egg.
Wine recommendation:
Riesling Schloss Johannisberg trocken - 795 NOK
Main course
Beef tenderloin with grilled cauliflower, Holtefjell cheese, salt-baked Jerusalem artichoke, green pea cream flavored with lemon & ramson, pepper demi-glace. Served with steamed potatoes, baby carrots and coarse-ground mustard oil. Allergens: Mustard & lactose.
Wine recommendation:
Borgogno Langhe Rosso - 825 NOK
Dessert
White chocolate mousse with redcurrant jelly, redcurrants, almond cake & almond crumble. Allergens: Lactose, egg & almond.
Price: 885 NOK
Carbon footprint: 10.33 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen