Banquet - Menu 1
Banquet - Menu 1
Starter
Sashimi of beetroot-marinated Frøya salmon, black garlic/wasabi emulsion, soy-pickled shiitake, field lettuce and wakame.
Allergens: Fish, eggs, soya and sesame seeds
Wine recommendation:
Rabel Grüner Veltliner - 730 NOK
Main course
Beef tenderloin. Grilled Jerusalem artichoke, smoked paprika cream, root vegetable chips, fondant potato & black pepper demi-glace. Green beans & red pearl onions.
Allergens: Lactose
Wine recommendation:
Borgogno Langhe Rosso - 825 NOK
Dessert
Panna cotta with blueberry gelée, Swiss roll, blueberry cream & marinated blueberries.
Allergens: Lactose, egg & gluten
Price: 835 NOK
Carbon footprint: 7.25 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen