banquet-menu-autumn-clarion-hotel-oslo-airport-14

Banquet - Menu 1

Banquet - Menu 1

Starter

Sashimi of beetroot-marinated Frøya salmon, black garlic/wasabi emulsion, soy-pickled shiitake, frisée salad & wakame. Allergens: Fish & egg

Wine recommendation:

Rabel Grüner Veltliner - 710 NOK

Main course

Beef tenderloin. Grilled Jerusalem artichoke, smoked paprika cream, root vegetable chips, fondant potato & black pepper demi-glace. Green beans & red pearl onions. Allergens: Lactose

Wine recommendation:

Borgogno Langhe Rosso - 810 NOK

Dessert

Panna cotta with blueberry gelée, Swiss roll, blueberry cream & marinated blueberries. Allergens: Lactose, egg & gluten

Price: 835 NOK
Carbon footprint: 7.25 kg CO2e