Banquet - Menu 1
Banquet - Menu 1
Starter
Warm-smoked Frøya salmon, saffron/lemon emulsion, salmon roe, aquavit-cured mussels, poppy seeds & cress.
Allergens: fish, egg & shellfish
Allergens: fish, egg & shellfish
Wine recommendation:
Riesling Schloss Johannisberg - 825 NOK
Main course
Beef fillet “pepper” pickled red pearl onions, grilled asparagus, dried kale & Sichuan pepper demi-glace.
New potatoes & asparagus beans with wild garlic hollandaise.
Allergens: egg, milk, lactose & sulphites
New potatoes & asparagus beans with wild garlic hollandaise.
Allergens: egg, milk, lactose & sulphites
Wine recommendation:
Borgogno Langhe Rosso - 835 NOK
Dessert
Yuzu pannacotta, mangomousse, toasted coconut, mango gel, lemon and coconut cake.
Allergens: lactose, egg & wheat.
Allergens: lactose, egg & wheat.
Price 975 NOK
Carbon footprint: 11,48 kg CO2e
Carbon footprint: 11,48 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen