Banquet - Menu 1
Banquet - Menu 1
Starter
Asian scallop salad, ginger, mint, goma mayonnaise, radish, pickled sweet pearls peppers & cashew nuts.
Allergens: Molluscs, egg, sesame & cashew nuts.
Allergens: Molluscs, egg, sesame & cashew nuts.
Wine recommendation:
Riesling Schloss Johannisberg - 835 NOK
Main course
Beef tenderloin, celeriac / horseradish cream, spinach, herb salad & balsamic demi-glace.
Baby potatoes & pearl onions with smoked paprika oil.
Allergens: Lactose & sulphites.
Baby potatoes & pearl onions with smoked paprika oil.
Allergens: Lactose & sulphites.
Wine recommendation:
Stellenbosch Cabarnet Sauvignon - 865 NOK
Dessert
Almond panna cotta with cherry mousse, almond financier, jelly & amaretto cream.
Allergens: Almonds, lactose, gluten, wheat & egg.
Allergens: Almonds, lactose, gluten, wheat & egg.
Price 985 NOK
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen