Banquet - Menu 4
Banquet - Menu 4
Starter
Celery carpaccio with white bean cream, curry-pickled cauliflower, honey-glazed nuts, radish & chickpea crunch.
Allergens: Lactose.
Wine recommendation:
Altano Douro - 760 NOK
Main course
Harissa falafel with green pea cream, baked cabbage, pickled red onions, baby beets, root vegetable chips, mustard & horseradish sauce. Allergens: Mustard & lactose.
Wine recommendation:
Briccotondo Barbera - 805 NOK
Dessert
Pistachio panna cotta with strawberry mousse, jelly & brownies. Allergens: None.
Price: 745 NOK
Carbon footprint: 0.350 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen