Banquet - Menu 4
Banquet - Menu 4
Starter
Lightly smoked and grilled portobello mushroom with dill-pickled apple, salted almonds, mustard mayonnaise, and baked beets
Allergens: Egg, mustard, almond
Wine recommendation:
Rabel Grüner Veltliner - 730 NOK
Main course
Baked and grilled celeriac with lemon and oregano, carrot cream, grilled broccolini, honey-pepper glazed pearl onions, and pommes Anna, served with apple cider sauce
Allergens: Lactose
Wine recommendation:
Mud House Pinot Noir - 785 NOK
Dessert
Caramel mousse with chocolate tart and blueberries (Vegan)
Allergens: None
Price: 745 NOK
Carbon footprint: 0.350 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen