Spring banquette - Menu 2
Spring banquette - Menu 2
Starter
Argentine prawns, edamame cream, coriander, miso, radish, cucumber & cashew nuts.
Allergens: shellfish, soy & cashew nuts.
Allergens: shellfish, soy & cashew nuts.
Main course
Limousin veal loin, cauliflower cream, smoked portobello, seasonal carrots & morel demi-glace.
New potatoes with red radish & lemon–garlic oil.
Allergens: lactose & sulphites.
New potatoes with red radish & lemon–garlic oil.
Allergens: lactose & sulphites.
Dessert
White chocolate cake, pistachio, strawberry mousse, strawberry gel & crumble.
Allergens: lactose, egg, wheat, pistachio & almond.
Allergens: lactose, egg, wheat, pistachio & almond.
Price 925 NOK
Carbon footprint: 5,24 kg CO2e
Carbon footprint: 5,24 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen