Spring banquette - Menu 3
Spring banquette - Menu 3
Starter
Lightly sweetened tuna tataki, toasted almonds, wakame, grapefruit gel, radish & tahini emulsion.
Allergens: fish, almond, egg & sesame.
Allergens: fish, almond, egg & sesame.
Main course
Liveché chicken breast, pea cream, apple-baked leek, herb salad with apricot & toasted barley. Cherry demi-glace.
New potatoes & herb sausage.
Allergens: lactose, barley & sulphites.
New potatoes & herb sausage.
Allergens: lactose, barley & sulphites.
Dessert
Baked cheesecake, marinated raspberries, grain crumble, crème fraîche & raspberry gel.
Allergens: lactose, wheat & egg
Allergens: lactose, wheat & egg
Price 795 NOK
Carbon footprint: 3,95 kg CO2e
Carbon footprint: 3,95 kg CO2e
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen
- Phone +47 63 94 94 00
- Email sales.gardermoen@strawberry.no
- Address Hans Gaarders veg 15 2060 Gardermoen